By Kim Haasarud

ISBN-10: 0470505214

ISBN-13: 9780470505212

101 cool cocktails for warm-weather fun

In the previous couple of years, the mojito has turn into a staple cocktail at summertime events and bars around the kingdom. this straightforward mixture of rum, clean muddled mint leaves, and lime juice served over ice with a touch of soda is the suitable drink for cooling down on a sizzling, sunny day.

101 Mojitos and different Muddled Drinks offers professional tips on blending the suitable mojito, in addition to a hundred diversifications and different muddled drink recipes that concentrate on clean constituents and lots of ripe fruit. as well as mojitos, you will find caipirinhas, caipiroskas, crushes, and margaritas in addition. in truth, if you've clean fruit of any type to be had, you'll likely locate good enough scrumptious and fresh how one can use it.

  • Includes a hundred and one recipes illustrated with wonderful four-color images throughout
  • Features recipes that emphasize clean fruit and herbs and creative tweaks on vintage summer time drinks
  • With such beverages and diversifications as Blood Orange Mojito, Pomegranate Mandarin Mojito, Concorde Grape Sage Caipirinha, Watermelon Basil Lemonade, Blackberry Grappa wreck, and the vintage outdated Fashioned

Whether you are putting out within the yard, lounging via the pool, or consuming at an outside eating place, the mojito and its muddled cousins make the proper summer time beverages

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Extra resources for 101 Mojitos and Other Muddled Drinks

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Garnish with the remaining berries. 55 Strawberry Cobbler 3 ripe strawberries, hulled, plus 1 for garnish 1 ounce fresh lemon juice 1 ounce simple syrup 1⁄2 ounce Navan vanilla liqueur 11⁄2 ounces premium vodka or gin (if preferred) Splash of soda water or champagne (for a luxurious version) In a mixing glass, muddle 3 of the strawberries with the lemon juice and simple syrup. Add the vanilla liqueur and vodka. Top with ice and shake vigorously. Pour into a tall glass. Top with the soda water. Stir and garnish with the remaining strawberry.

9 Cucumber-Cilantro Mojito From my friend, Debbi Peek, a mixologist from Chicago, Illinois. 2 slices hothouse cucumber 10 to 12 cilantro leaves, plus sprig for garnish 1 ounce fresh lime juice 1 ounce simple syrup 11⁄2 ounces Bacardi Limón rum Splash of 7-Up Lime wedge, for garnish In a tall glass, muddle the cucumber, cilantro leaves, lime juice, and simple syrup. Add ice and the rum. Top with 7-Up. Stir from the bottom up. Garnish with the sprig of cilantro and lime wedge. 10 Blackberry-Pom Mojito 5 to 7 mint leaves, plus sprig for garnish 3 ripe blackberries, plus 1 for garnish 1 ounce fresh lime juice 1 ounce blackberry syrup or simple syrup Splash of pomegranate juice 2 ounces light rum Splash of soda water In a tall glass, muddle the mint leaves with 3 of the blackberries, lime juice, blackberry syrup, and pomegranate juice.

Top with crushed ice and the soda water. Stir well from the bottom up. Garnish with the mint sprig and remaining berries. 6 Sparkling Raspberry Mojito I created this cocktail for Wyndham Worldwide hotels and resorts. We wanted a variation of the Mojito that was more seasonal, fruity, and colorful. 10 mint leaves, plus sprig for garnish 6 ripe raspberries, plus extra for garnish 1 ounce fresh lime juice 1 ounce simple syrup or raspberry syrup (for more raspberry flavor, if desired) 11⁄2 ounces light rum 1⁄2 ounce raspberry liqueur (optional) Splash of rosé champagne (such as Chandon Rosé) In a highball glass, muddle the mint leaves with 6 of the raspberries, the lime juice, and simple syrup.

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101 Mojitos and Other Muddled Drinks by Kim Haasarud

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