By Abel Haynes
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Extra info for Allium sativum: chemical constituents, medicinal uses and health benefits
The antiatherogenic effect of allicine: possible mode of action. Pathobiology, 72, 325-334. & Trakhtenberg, S. (2007). The atherosclerotic heart disease and protecting properties of garlic: contemporary data. Mol Nutr Food Res, 51,1365-81. Herman-Antosiewicz, A. V. (2004). Signal transduction pathways leading to cell cycle arrest and apoptosis induction in cancer cells by Allium vegetable-derived organosulfur compounds-a review. Mutat. Rev, 555, 121-131. & Awaxu, S. (1989). Protection of liver microsomal membranes from lipid peroxidation by garlic extract.
J. Agric. Food Chem,43, 2332-2338. Fuchs, C. S. & Mayer, R. J. (1995). Gastric carcinoma. N Engl J Med, 6, 333(1), 32-41. (2001). Suppression of chemical carcinogenesis by water-soluble organosulfur compounds1. J. Nutr, 131, 1049S-1053S. Garty, B. Z. (1993). Garlic burns. , Rong, Y. & Lau, B. H. S. (1997). S-ally cysteine inhibits activation of nuclear factor kappa B in human T cells. Free Radic. Biol. Med, 23, 345-350. (2010). Garlic (Allium sativum L) and cardiovascular diseases. Bratisllek listy, 111, 452-456.
2006). A proteomic investigation into a human gastric cancer cell line BGC823 treated with diallytrisulfide. Carcinogenesis, 27,(6), 1222-1231. , et al. (2009). Diallyl trisulfide reverse drug resistance and lowers the ratio of CD133+ cells in Medicinal Use and Health Benefits of Allium sativum 37 conjuction with methotrexate in a human osteosarcoma drug resistant cell subline. Mol. Med. Report, 2, 245-252. , Yiu, H. & Li, J. (2013). Diallyltrisulfide inhibits proliferation, invasion and angiogenesis of osteosarcoma cells by switching on suppressor microRNA and inactivating of notch-1 signaling.
Allium sativum: chemical constituents, medicinal uses and health benefits by Abel Haynes